Gwiv and pdaane pretty much likened it to tourist trap food with all the good flavor via fish oil going into the fire when boiled over. All I know about fishboils I have read about or asked people. Inspired by these words and seeking a new destination in the Grayslake region, I took the Moms to Fitzgerald's for fishboil dinner. The restaurant is located in an octagonal house in the middle of town. The last time I went, it was $14, cash only and they do have a liquor license. The atmosphere is different in that you are served the fish and you help yourself on the sides. The only drawback is that the hours that they are open are 5-9pm four days a week (and I am not sure of which ones). Jlawrence01 wrote:In Genoa City which is about five miles south on WI-120 is Fitzgerald's which is a fish boil restaurant.
#Scuttlebutt lake geneva professional
We enjoyed a professional companies performance of the Prirates of Penzance as part of their Music by the Lake series which has 1 more show this season. They have some rental units ranging from room for 2 to family cottages. We were told that Sunday is the only day they have pork, lamb, beef and chicken on their grills which smelled marvelous! BTW, we spent Saturday night on the grounds of Aurora University's campus in Williams Bay. They have added sampler platters which include a slab of ribs, half a chicken, lamb and beef and another variation for about $40. We also took home a pint of skordalia and the waiter threw in the bread ($1.90 extra on the menu). I had bbq pork sammie, generous and tasty amount of pork on an onion bun and my partner had a small shrimp/spinach salad that was quite large and very generous with the shrimp. The food and service was solid as before but I agree, a little pricey.
Revisited Popeye's yesterday for the first time in about a year. There are a couple of Mexican places that serve very good food but the front of the house are so filthy that I will not eat there. The two or three "classsy" restaurants in town are so grossly overpriced for the quality and quantity of food that they serve. I think that he does it so that he has someone to talk to. If you go into Hebron, watch out for the local constable who likes to nail speeders.
Also, there is an old time soda fountain that is open for breakfast and lunch only (in addition to the dairy bar that is on the other corner). There is also a pizza place at the light that is really pretty good. It is not haute cuisine but good country food. They also have a nice Sunday Brunch for about $12 that is pretty good. Dinners are $7.95 and it is AYCE on the chicken. In Hebron, IL., 7 miles south of LG, there is a restaurant called Crandall's that has pretty good broasted chicken. In Genoa City which is about five miles south on WI-120 is Fitzgerald's which is a fish boil restaurant. I would like to make two nearby recommendations. As LG restaurants tend to be more pricy than those places away from the Lake, we generally go elsewhere. We have tried a few of the diners on the main drag and the food has been well, nothing special. The only above average meal that I have ever had was at Popeye's. Post #6 - July 7th, 2004, 11:39 pm Post #6 - July 7th, 2004, 11:39 pmĪs I live in nearby (15 miles) Woodstock, IL, we head up to Lake Geneva quite frequently.
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